Hood cleaning is a process that requires a professional

Kitchen hood cleaning involves the removal of built-up grease and debris. These substances can be flammable and pose a fire hazard. Regular kitchen hood cleaning ensures a safe and healthy environment in a restaurant. It can also help protect your business from the risks associated with fire.

Hood cleaning is a process that requires a professional. Typically, a contractor will form a chute around the perimeter of the hood, allowing them to clean the exhaust fan and duct work. They may also scrub or pressure wash the baffle filters. In some cases, a contractor will use brushes or scrapers on the plenum to remove grease.

Whether or not the kitchen exhaust system needs to be cleaned will depend on a number of factors. For example, the volume of food being cooked and the type of equipment used will influence the frequency of hood cleaning. The NFPA 96 Standard, for instance, dictates that most commercial hoods should be cleaned quarterly. However, in some special situations, a cleaning may need to be performed more frequently.

When a restaurant owner or manager hires a third-party cleaning service, he or she should determine the level of knowledge the provider has about the various components of the exhaust system. Several common elements to consider include the exhaust fan, the fan blades, and the duct work. A reputable company should also inspect the fans for any vibrations or noises.

Depending on the size of the restaurant, a cleaning can take from three to four hours. If the restaurant is busy, the process will likely require more time. Additionally, the cleaning service should polish the backsplash and other surfaces of the building.

Before a hood is cleaned, it should be disassembled and the exterior of the vent hood cleaned. The hood box itself should be cleaned with a water solution. A rag or damp cloth should be placed on the inside of the hood and scrubbing should be done with a soft-bristle brush or cloth. Once the interior of the hood is polished, a separate towel should be used to dry the area.

After a thorough cleaning, the vent hood should be covered with Hood Cleaning a plastic cover. This prevents grease from accumulating on the roof and forming a fire hazard. Upon completion of the cleaning process, a Proof-of-Performance decal should be posted on the hood canopy.

Kitchen hood cleaning should be done at regular intervals to help keep the kitchen’s ventilation system working effectively. Typically, a company can set up a cleaning schedule that is convenient for the owner. Some cleaning companies offer set rates based on the frequency of the cleaning, but others will quote by the hour.

Keeping a kitchen hood in good shape can be a challenge. Whether you are a seasoned chef or a new business owner, you should always take the necessary steps to prevent grease from accumulating on your hood. Cleaning a hood regularly can keep your kitchen ductwork and fan free from any unwanted buildups.